Recipes Archives - Stewart Maple

Roasted Maple Carrots

November 6, 2022By Stewart Maple

Roasted maple carrots are a classic, are they not? Maybe that’s just the Vermonter in us, but as we approach late autumn we just start to crave them! The days are shorter, the mornings often start with a frost. Our gardens are no longer rich…

Not Your Granny’s Maple Margarita

July 31, 2022By Stewart Maple

This isn’t your granny’s maple margarita! Summer at Stewart Maple means a lot of hanging out with family and friends on the back porch. When a perfect Friday evening calls for a signature cocktail, this maple margarita made with granny smith apples has not let…

Sweet Heat Grilled Shrimp

June 5, 2022By Stewart Maple

Sweet heat grilled shrimp – a delightfully seasoned and quick summer favorite! Ahh…summer time in the green mountain state! The days are long and we are firing up the grill to enjoy dinners in the backyard and drinks with friends on the porch. Working outside…

Ma’s Coffee Cake

May 2, 2022By Stewart Maple

Ma knows best, especially when it comes to our Ma’s coffee cake recipe! Coffee cake has been a staple at our breakfast table for years, and is always a request when having family or loved ones over for brunch or coffee. And of course, at…

Candied Stewart Maple Bacon

April 2, 2022By Stewart Maple

They say everything is better with bacon. We agree… but we can say with 100% certainty that EVERYTHING, even bacon, is better when it’s Stewart MAPLE candied bacon. Yeah, worlds are colliding and we are glazing the best ingredient in the world with maple syrup.…

Cowgirl Cookies

July 25, 2021By Stewart Maple

One of the questions that we are most frequently asked is “can you use maple syrup in your baking recipes?” and “how??” So let’s start there. Yes! You can use maple syrup in your baking recipes. You can use maple sugar too if you have…

Maple Peanut Butter Fruit Dip

July 3, 2021By Stewart Maple

Happy 4th of July! After a year in quarantine from the 2020 COVID-19 pandemic, we have missed our family gatherings. Our home state of Vermont “returned to normal” with our guidelines earlier this spring and we are looking forward to getting back to our tradition…

Maple Glazed Meatloaf

March 1, 2021By Stewart Maple

As we roll into late winter, the days feel like the really start to drag. The weather is still cold, but mud season is underway and for us that means the sap is flowin’ and sugaring season is here! For the Stewart Maple crew, we…

Maple BBQ Ribs

February 5, 2021By Stewart Maple

Maple BBQ ribs- I mean does it get much better? We’ve been known to enjoy ribs any time of year (not just for summer bbqs!) and find that this recipe is incredible no matter what the weather is. Tender ribs seasoned with maple sugar, which…

Maple Ol’ Thymer

February 4, 2021By Stewart Maple

Vermont winters sometimes call for something sweet in your whiskey. While the Stewart Maple Crew is more apt to be seen with a beer, we can appreciate the classics. This twist on favorite is sure to have you feeling sophisticated and rebellious (or maybe just…