Tis the season for holiday parties, gathering around the table and breaking bread with family, friends, and loved ones. Whether you celebrate Stewart Maple Family style with a Thanksgiving table that seats 24+ people or if you get cozy with your 3 closest friends, undoubtedly good food is on the table! Charcuterie – or cheese + meat “boards” – are often brought out as a
As Vermonters born – and – raised, we have grown up embracing the change of seasons and we take every opportunity to enjoy the outdoors while we don’t need multiple layers and big ol’ snow boots. With autumn being arguably Vermont’s most adored season, we are celebrating with our first ever festival! Tap to Table – An Autumn Market will be held on the
One of the questions that we are most frequently asked is “can you use maple syrup in your baking recipes?” and “how??” So let’s start there. Yes! You can use maple syrup in your baking recipes. You can use maple sugar too if you have it- just use it just as you would regular sugar in a recipe. For using maple syrup though, you’ll want
Happy 4th of July! After a year in quarantine from the 2020 COVID-19 pandemic, we have missed our family gatherings. Our home state of Vermont “returned to normal” with our guidelines earlier this spring and we are looking forward to getting back to our tradition of enjoying 4th of July weekend with family. Pot-lucks are the style of our shindigs as we enjoy swimming in
As we roll into late winter, the days feel like the really start to drag. The weather is still cold, but mud season is underway and for us that means the sap is flowin’ and sugaring season is here! For the Stewart Maple crew, we start to see summer is just around the corner, but still not close enough for us to really enjoy the
Maple BBQ ribs- I mean does it get much better? We’ve been known to enjoy ribs any time of year (not just for summer bbqs!) and find that this recipe is incredible no matter what the weather is. Tender ribs seasoned with maple sugar, which really makes for a great caramelized crust and then slathered with sweet and tangy BBQ sauce *mwah!* Chef’s kiss perfection.