This isn’t your granny’s maple margarita! Summer at Stewart Maple means a lot of hanging out with family and friends on the back porch. When a perfect Friday evening calls for a signature cocktail, this maple margarita made with granny smith apples has not let us down yet! The granny smith apples offer a sweet and tart base that a maple-sugar rim pairs perfectly with.
Sweet heat grilled shrimp – a delightfully seasoned and quick summer favorite! Ahh…summer time in the green mountain state! The days are long and we are firing up the grill to enjoy dinners in the backyard and drinks with friends on the porch. Working outside in the sugarbush all summer means some nights we are looking for something a little lighter, but still flavorful for
Ma knows best, especially when it comes to our Ma’s coffee cake recipe! Coffee cake has been a staple at our breakfast table for years, and is always a request when having family or loved ones over for brunch or coffee. And of course, at our house everything we bake is with maple sugar! Which is kinda the key to the flavor of this coffee
They say everything is better with bacon. We agree… but we can say with 100% certainty that EVERYTHING, even bacon, is better when it’s Stewart MAPLE candied bacon. Yeah, worlds are colliding and we are glazing the best ingredient in the world with maple syrup. And it is so worth it. The bacon is better. Bacon-egg-and sausage sandwiches are better. Your pizza toppings are better.
Tap To Table – An Autumn Market 2021 As Vermonters born – and – raised, we have grown up embracing the change of seasons and we take every opportunity to enjoy the outdoors while we don’t need multiple layers and big ol’ snow boots. With autumn being arguably Vermont’s most adored season, we are celebrating with our first ever festival! The Details Tap to
One of the questions that we are most frequently asked is “can you use maple syrup in your baking recipes?” and “how??” So let’s start there. Yes! You can use maple syrup in your baking recipes. You can use maple sugar too if you have it- just use it just as you would regular sugar in a recipe. For using maple syrup though, you’ll want