Roasted Brussels Sprouts and Sweet Potato Hash

Brussel Sprouts Roasted with Sweet Potatos

I am aware I am not the only one that grew up thinking brussels sprouts were better off in the garden than on my plate. They can be bitter and have a weird texture… just so unpleasant! But sweet potatoes have always been a favorite at our house and especially with a maple syrup drizzle!  When Emily from FORK’D showed me this easy way to roast the best and the worst of the autumn harvest I had my doubts about this brussels sprouts business (even WITH the maple syrup drizzle!) but THEN she told me about the BACON.

This is a one-sheet pan wonder! And honestly, not even brussels sprouts can be bad with maple syrup and bacon on them. So be brave at your CSA farmstand pick up and bring those brussels home and give this hash a try.

Brussel Sprouts Roast Ingredients Brussel Sprouts Roast Ingredients Bowl


• 2 medium sweet potatoes (peeled sliced, and cubed)

• 8-12 oz lb brussels sprouts (if you can find pre-shredded/shaved, this will save you some time)

• 1/2 large onion (chopped into 1/2 in- 3/4 in pieces)

• 2 tbsp olive oil

• 3 tbsp Stewart’s Maple Syrup

• Salt and Pepper (to taste)

• 4-6 strips of your favorite bacon (cooked and chopped, preserve some of the bacon grease for added flavor)



• Prepare bacon and set aside. Preheat oven to 400 degrees F.

• Prepare bacon and set aside. Preheat oven to 400 degrees F.

• Line 2 small/medium or 1 large baking pan with non-stick foil (or spray regular foil with baking spray).

• Peel/chop/cube your veggies and potatoes. You want everything to be about the same size to ensure even cooking.

• In a large bowl, combine sweet potatoes, brussels sprouts and onions. Stir to combine. Drizzle with olive oil, maple syrup and a little bit of leftover bacon grease (if using). Toss until well coated.

• Spread mixture out on your prepared baking sheet (you want an even, single layer).

• Bake for 15 minutes and stir/flip with spatula. Bake for another 10-15 minutes or until nicely browned and crispy.

• Remove from oven and sprinkle with bacon.

• Enjoy!


Brussel Sprouts Roast Pan Brussel Sprouts Roast with Bacon


• Kick it up a notch with some “Sweet Heat” Habenero-Infused maple syrup.
• Mix in Red Potatoes too for a variety of color!

This recipe is a Stewart Maple and Forkd collaboration. For more great recipes, check out