THE BLOG
a vermonter's twist on the classics
there are a lot more ways to enjoy maple syrup
than just on pancakes
Candied Stewart Maple Bacon
They say everything is better with bacon.We agree... but we can say with 100% certainty that EVERYTHING, even bacon, is better when it's Stewart MAPLE candied bacon. Yeah, worlds are colliding and we are glazing the best ingredient in the world with maple syrup. And it is so worth it. The bacon is better. Bacon-egg-and cheese sandwiches are better. Your pizza toppings are better. Dad's bloody mary's are better....even our devilish deviled eggs are better with maple bacon! And the best part is, our maple candied bacon is baked in the oven! Making it perfectly crispy (not sugar-burnt) and the clean-up...
Maple Peanut Butter Fruit Dip
As the days get longer and the weather warms up here in Vermont, we’re leaning fully into the fresh flavors of spring and summer. This time of year means backyard get-togethers, afternoons by the lake, lawn games with family, and all the simple moments that make the season so memorable. When it comes to bringing a dish to share, we’re big fans of recipes that are quick, easy, and guaranteed to disappear fast. This FOUR INGREDIENT Maple Peanut Butter Fruit Dip has become one of our go-to favorites for warm-weather gatherings because it’s loved by kids and adults alike....
shaved brussels sprouts salad with maple vinaigrette, goat cheese & dates
a perfect side dish to ease out of winter and lean into spring! creamy goat cheese, chewy dates and a bright maple vinaigrette to welcome the change in seasons
Cinnamon Buns with Stewart Maple Cream Cheese Frosting
Grab your fork for these Stewart Maple cinnamon buns! These gluten-free treats are perfect with their maple cream cheese frosting.
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