THE BLOG
a vermonter's twist on the classics
there are a lot more ways to enjoy maple syrup
than just on pancakes
Not Your Granny's Maple Margarita
This isn't your granny's maple margarita! When a perfect Friday evening calls for a signature cocktail, this maple margarita made with granny smith apples has not let us down yet!
Roasted Maple Carrots
Roasted maple carrots are a classic, are they not? Maybe that's just the Vermonter in us, but as we approach late autumn we just start to crave them! The days are shorter, the mornings often start with a frost. Our gardens are no longer rich in color from the summer but that doesn't mean our plates have to be beige. Needless to say, we love a good maple glazed carrot! But we especially love them when we "make them fancy" for our annual Thanksgiving gatherings with family. Seated at one, comically long table, we pass our fixings down and around so...
Ma's Coffee Cake
Ma knows best, especially when it comes to our Ma's coffee cake recipe! Coffee cake has been a staple at our breakfast table for years, and is always a request when having family or loved ones over for brunch or coffee. And of course, at our house everything we bake is with maple sugar! Which is kinda the key to the flavor of this coffee cake...the maple sugar adds just enough of that maple flavor to taste oh so gourmet! Plus, it's a great sugar alternative if you're looking to cut back on refined sugar or add a healthy dose of...
Maple Glazed Meatloaf
As we roll into late winter, the days feel like the really start to drag. The weather is still cold, but mud season is underway and for us that means the sap is flowin' and sugaring season is here! For the Stewart Maple crew, we start to see summer is just around the corner, but still not close enough for us to really enjoy the warm days that make the sap flow from the trees. And I'm sure we are not the only ones who start to become so bored with the crock-pot dinners and comfort foods we've been eating...
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