Stewart Vermont Pure Maple Cream
You're going to love our Stewart Vermont Pure Maple Cream!
What is maple cream? We take some of the finest natural Vermont maple syrup around (ours, of course), heat it to approximately above boiling point of water then cool it to around 125 degrees F, stirring it until it reaches a smooth consistency. Despite the name, it contains no dairy products but has the consistency and spreadability of peanut butter.
Use it to spread on anything you normally would...bread, crackers, use as a sweet frosting...anything you can come up with. Try adding it to some of your favorite recipes as a great natural sweetener. Heck, try it on pancakes!
Have you heard? We are featured in Episode 2 - Maple Syrup Brothers on the Podcast "On The Job"! 20 minutes of interviews with the Stewart Maple Family talking about how our business works and how crazy parts of sugaring season can get. Take a listen at the link before or find us anywhere you listen to your podcasts.
Express Pros "On The Job"
Episode 2: Maple Syrup Brothers
Find us on iheartradio.com
Don't forget to let us know what you think if you listened!
-The Stewart Maple Family
Be sure to find us on Instagram and Facebook @stewartmaple to get the daily details of what we are up to!