Stewart Vermont Pure Maple Cream
You're going to love our Stewart Vermont Pure Maple Cream!
What is maple cream? We take some of the finest natural Vermont maple syrup around (ours, of course), heat it to approximately above boiling point of water then cool it to around 125 degrees F, stirring it until it reaches a smooth consistency. Despite the name, it contains no dairy products but has the consistency and spreadability of peanut butter.
Use it to spread on anything you normally would...bread, crackers, use as a sweet frosting...anything you can come up with. Try adding it to some of your favorite recipes as a great natural sweetener. Heck, try it on pancakes!
Sugaring season is still going! We are in the thick of it, boiling maple syrup almost daily.
If you'd like to get your hands on some of our certified organic, fresh maple syrup- place your order today!
-The Stewart Maple Family
Be sure to find us on Instagram and Facebook @stewartmaple to get the daily details of what we are up to!