Stewart Vermont Pure Maple Cream
You're going to love our Stewart Vermont Pure Maple Cream!
What is maple cream? We take some of the finest natural Vermont maple syrup around (ours, of course), heat it to approximately above boiling point of water then cool it to around 125 degrees F, stirring it until it reaches a smooth consistency. Despite the name, it contains no dairy products but has the consistency and spreadability of peanut butter.
Use it to spread on anything you normally would...bread, crackers, use as a sweet frosting...anything you can come up with. Try adding it to some of your favorite recipes as a great natural sweetener. Heck, try it on pancakes!
Did you know you can now also shop IN STORE? That's right! Stewart Maple has opened their marketplace through the holiday season, so you can shop in store, or pick up your online order to save on local shipping.
Find us at The Olde Barn in Cuttingsville, VT (5444 VT Route 103!)
We can't wait to see you there! Check out our facebook for more details. And as always thank you for your support in our family business!
-The Stewart Maple Family
Be sure to find us on Instagram and Facebook @stewartmaple and @stewartmaplemarketplace to get the daily details of what we are up to!