As the days get longer and the weather warms up here in Vermont, we’re leaning fully into the fresh flavors of spring and summer. This time of year means backyard get-togethers, afternoons by the lake, lawn games with family, and all the simple moments that make the season so memorable.
When it comes to bringing a dish to share, we’re big fans of recipes that are quick, easy, and guaranteed to disappear fast. This FOUR INGREDIENT Maple Peanut Butter Fruit Dip has become one of our go-to favorites for warm-weather gatherings because it’s loved by kids and adults alike. It pairs perfectly with fresh strawberries, apple slices, pretzels, graham crackers—or honestly, just a spoon.
Simple, sweet, and packed with maple flavor, it’s the perfect addition to your next spring or summer spread. Enjoy!
Ingredients:
•1 1/2 c vanilla greek yogurt
•1/2 c natural creamy or crunchy peanut butter (or any nut butter)
•1/4 c Stewart’s Maple Syrup
•1/4 tsp cinnamon
Instructions:
•In the bowl of your stand-mixer (or in a large bowl), combine all ingredients.
•Whip/whisk together until you have a smooth consistency.
•Refrigerate for 20 minutes or serve immediately if you're like us and gotta get going!
•Enjoy!
Tips:
-Serve with graham crackers and your favorite fresh fruit. I love this with green apples, strawberries and cantaloupe.
-Substitute greek yogurt with your favorite yogurt.
-Substitute maple syrup with honey or granulated maple sugar.
-This is such an easy dish to throw together; kid friendly (minus those with nut allergies) and well liked by all! Bring this to your next cookout or serve at your next family gathering. It is sure to be a hit!
This recipe is a Stewart Maple and Forkd collaboration. For more great recipes, check out www.forkd.squarespace.com